Introducing our Advisory Board! The ARC Health and Wellness Community Advisory Board brings together a select group of leading dietitians and retail dietitians to help shape the future of health and wellness in retail. This board exists to elevate the role of retail dietitians, share real-world insights that guide HWC content and foster meaningful connections across retail, healthcare and brands. By representing their peers, Advisory Board members ensure that HWC initiatives and programming remain relevant, impactful and aligned with the evolving needs of the profession.

NAME: Joy Dubost, Ph.D., RD
CURRENT POSITION: Owner and Scientific Consultant
COMPANY: NJOY Health & Nutrition, LLC
TENURE WITH CURRENT COMPANY: 6 months
YEARS OF INDUSTRY EXPERIENCE: 20+

Give us a brief history of your career.

As a Ph.D. scientist and registered dietitian with over 20 years of experience at global food companies and national trade associations, I have led nutrition research, education, advocacy and regulatory programs, collaborating with experts and policymakers on public health issues while championing healthier consumer choices. My professional expertise encompasses scientific affairs, food policy, as well as research and education related to bioactive compounds.

What has been the biggest learning experience of your career?

Resiliency. In the rapidly changing consumer environment and evolving scientific and policy landscape, it is important to deliver effective results while maintaining consistency with individual values. Being receptive to new ideas contributes to personal development, which supports resiliency not only in the food industry but also in other areas of life.

Why are you excited to be part of the Advisory Board?

I am committed to enhancing ARC’s influence within the health and wellness community. This is a significant period for the food and retail industry as we navigate ongoing regulatory and policy changes at both the federal and state level. Remaining informed about these developments, alongside advancements in scientific research, will be essential. ARC is well-positioned to play a leading role in raising awareness and supporting nutrition scientists and registered dietitians who are directly shaping consumer dietary behaviors.

What role do you see the ARC Health and Wellness Community playing in the overall dietetics/nutrition/health and wellness industry?

Nutrition scientists and registered dietitians serve an essential function in educating the public. In an era influenced by social media, it is imperative to ensure that consumers receive accurate and reliable information, particularly when making decisions about food choices or consuming food away from home. ARC provides valuable support to the health and wellness community by equipping professionals with accessible, evidence-based resources designed to promote positive changes in the lives of individuals and families.

How are you thinking about the next 3-5 years in health and wellness?

With the current Administration's emphasis on health and wellness, professionals in the nutrition field have a significant opportunity to establish themselves as authoritative experts. As disease rates continue to rise, the nation is approaching a critical juncture in determining effective strategies for change that prioritize consumers' best interests. In this rapidly evolving landscape influenced by artificial intelligence, I anticipate new opportunities to deliver real-time data to consumers, assisting them in making informed dietary choices for themselves and their families.